Julie Julia - For the Love of French Cooking: Welcome to the Wonderful Land of French Food by Susan Gray

Author:Susan Gray [Gray, Susan]
Language: eng
Format: epub
Published: 2020-11-10T23:00:00+00:00

Method

First, activate the yeast with the warm water and then stir in the flour, dill, and salt

Keep adding the cool water until a dough is formed and allow it to rest

Next, place into a warm place to double in size, knead again and shape in logs with pointy ends

Allow it to rise again, then transfer to a baking tray to bake, use a sharp knife to make slashes across the log

Lastly, bake until you hear a hollow sound when tapped

16. Another Lobster Dish

This bisque is absolutely amazing for cold date nights or when you want to think up your next big idea.

Cook time 70 minutes

Serves 4

Ingredients

3 lobster tails

1 ½ l water

1 large bouillon cube

1 cup rice wine

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